Mangga di cincang panjang,10biji cili padi di tumbuk sampai hancur dgn bilis,bubuh belacan swk sedikit garam gula secukup rasa
Wednesday, April 23, 2008
Sambal Mangga
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
Facebook Badge
AMARAN KERAS
DI LARANG MEMBAWA KELUAR SEGALA JENIS GAMBAR DI DALAM BLOG INI UNTUK MEDIA CETAK,PENGIKLANAN MAHUPUN INFO TANPA MENDAPAT KEIZINAN DARI TUAN PUNYA WEB INI.
Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
Kelas Di Brunei Darussalam
Kelas di Rawang
Kelas di Labuan 1
Kelas di Johor 1
Kelas di Labuan 2
Kelas di Labuan 3
Kelas Coklat Chef Amer
Kelas di Johor 2
Related
- A Moonlight Rendezvous
- Adiniel85
- Aishah Japan
- Aishah75 Cadar
- Aishah@ummiaqil
- Alongzai
- Ana Couch
- Anis Royale Glam
- Ayse - Aisya Turki
- Aziemas
- BAGS LIMITED
- Bakes With Love
- Baking Project
- Balquen
- Candlesmania
- Celebrity Chef - Norz
- Che De Sam
- Che Iza
- Chef Khairi
- Cherryblues
- Cik Wan - Taiwan
- CitaRasa Dapur Kak Pah
- DAIRI HATIKU 1976
- Dapur Chef Tania
- Dapur Tanpa Sempadan
- DQISBIZZ
- Eiba
- Elianas
- Embun Menitik
- Emil@ Mamamia
- Eyna JB
- Farina - Orange County,USA
- Fascinating of Zara
- Fieza Klang
- Firqh
- FIZA - harith sarah
- Fiza Nordin
- Food Research
- GEM
- Ghulam As Sarawaki
- Give With Love
- Hana Shakirah
- Hati Tisu
- Home Choc
- Home Sweet Home
- HomeKreation Recipes
- Hyprobulk
- IbuAyah - XTVT
- Ida Isk
- Ida Photographer
- Ina Saly
- IU - Germany
- Jelita ayu collection
- Jubah Lovers
- Jurnal Rasa
- Kain Specialist
- Kak Deeyana - Alatan kueh mueh
- Kak Ita
- Kak Lin's Gallery
- KAK PAH JB
- Kak SHida Bentong
- Kak Zai Dapur Comelku
- Kak Zai Dapur Impian
- KakMon - BRUNEI DARUSSALAM
- KakPah JB
- Kaseh Abadi
- Katak Ayu
- Lily Ng USA
- Lina Delicious Halal Cake
- Linz Collections
- Living Aboard
- LOVELY CAKES
- Maira Trading
- MakFarhah
- Malaysian delicacies
- Mamafami
- Mamasya - BRUNEI DARUSSALAM
- Maryam kek lapis
- Midnite Baker
- Muslim Bidayuh
- Nana Authentic Brand Conscious
- Nek Rock Boutique
- Nek Rock Boutique
- Nina Suria - BRUNEI DARUSSALAM
- Nita - UK
- Nonie
- NurSolehah - MALAYSIA
- Pepy
- Princess Haryati - Finland
- Puspa - My Heart Sofea Bakery
- Rain House Cottage
- Riezanie Recipes Collection
- RKSWEETHOME
- Rona Handbag Store
- Rozi Fresh Baked
- Rozzan - SINGAPORE
- Sabrina - Jeddah
- Sarawak Tourism
- Shima27
- Shita
- Sis Lin
- Slim It YourSelf
- Somebodys Watching me
- Suzi - Adelaide
- Sweetlily Kitchen
- Syahameer Sarawak
- Syukrani
- Teratak Lelayong
- The Crazy Coach
- Trisya Aleesa
- Ulam Pegaga
- Umie - Kedai Handbag
- Ummi E - MALAYSIA
- Ummi Eyna - JB
- Wall Deco
- Womens Seduction
- Yummylicious
Blog Archive
-
▼
2008
(345)
-
▼
April
(47)
- SELAMAT HARI PEKERJA
- Untuk Safina Mokhtar - Kepong
- Untuk Zety Kasim - Sepang
- Tag Daripada Ummi
- Untuk Sarrah Hanny - Kelana Jaya
- Homework dr UK lagiiiii
- Manok Panggang
- Pudding Roti
- Balik Kampung
- Tag Kenyalang & Pua Kumbu
- Tenggiri Masak Kicap
- Lapis Coklat & Masam Manis untuk Glenmarie Hotel
- Sutera Ungu utk Kak Ina/Roslina
- DEMAM TAG LAH PLAK!!!
- Sambal Laksa & Terubok Masin
- Sate,Kuah Kacang + Nasi Himpit
- Cheese Ball
- Sambal Mangga
- HP ROSAK!!!
- Pais Ikan
- PROMOSI KEK LAPIS BULAN INI!!!
- Sarawak to top kek lapis export potential
- Umai Tenggiri
- Laksa Sarawak
- IN MEMORY OF NURIN JAZLIN
- BOYCOTT DANISH PRODUCTS NOW!
- Bakun Roll
- Homework dari UK
- Pucuk Rebung - Kak Leen
- Pengunjung Bertuah!!!
- Menanti Kasih
- Mee Jawa Sarawak lagikkk
- Bagas Tangan dari Brunei Darussalam
- Bersama Kekanda Dayang Nina suria
- KL Book Fair - Jom gi sana!!!
- Kek Pilih Kaseh
- Kiriman dari Sarawak
- Kasih Abadi
- Yam Delight
- Kek Hati Parik 2
- Kek Hati Parik 2
- Kek Hati Parik
- Kelas Kek lapis - Seremban
- Kelas Kek lapis - Seremban
- Tags from IU
- Peti Sejuk Aku
- Selamat Hari Lahir - Khairul Armando - April 1st
-
▼
April
(47)
About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
4 comments:
Dohhhhhhhh...awal2 pagi dah nanga sambal tuk.....kembang terus aik lior eh......
nur68,
eheheh,nyaman koh,tp kamek sorang jak makan
buat ni kena makan ramai2 baru best. ;)
ehhe kak farina,
nang nyaman kohh kamek paling suka makan sambal mangga hehe
Post a Comment