Slalunyer ikan yg dah lembik kalo kat Sarawak kitaorg buat pais ikan - teknik bakar buh daun kunyit,garam aji letak dlm daun pisang.
tp yg ni dyg buat kan tarok bermacam sayur dlmnya- janji sedap!
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
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PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
7 comments:
salam...syok la tengok kek lapis kt sini..nanti saya nk tempah..
siapakah jadi pengunjung bertuah tu...? boleh ka letak nama saya ?...hehehe
Segala jenis pais is my favourite, bila nanga kitak molah pais, teringin la...lamak dah sik molah...paling suka pais udang...
Salam mommylily,
mmg syok tengok hehehe insyaallah bleh call kalo nak tempah nanti.
ari2 kunjung ke blog dyg ni keputusan nya 99% lah eheheh.
Salam nur68,
kamek pon suka juak heheeh xda yg segar ya kmk xrajin glak koh.
Best je tgk pais nie, dh lama tak buat...
umai tue sy pernah rasa masa pegi srwk dulu, mmg sodap,
tp buat tak jadik...
Salam miim,
cuba lah lg buat umai tu,sedap rasa mcm kerabu kan hehehe
Pais ikan nipun belum pernah buat sendiri lagi, mkn tu pernah.kat sini mmg byk pais kat pasar mlm..pais dagingpun ada.
tp Dyg punya pais ni campur sayur..kira 2 in 1 tak payah masak sayur lagi, senang dan sedap nampaknya....
Salam Mamasya,
ha mmg ada pais mcm2,tp dyg ni tumbuk segala bwg merah tumis dgn minyak ckit lumur atas ikan daun pisang td,pas tu kelip dgn lidi ehhe mmg sedap xyah msk mcm2 lg senang! eheh
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