Semalam dyg buat kek ni,resepi asal - Author kek lapis swk moden - Puan Rabiah Amit.warna hijau & merah,tapi dyg pakai coklat & merah strawberry.
Wednesday, February 6, 2008
Kek Lapis Sutera
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
Kelas Di Brunei Darussalam
Kelas di Rawang
Kelas di Labuan 1
Kelas di Johor 1
Kelas di Labuan 2
Kelas di Labuan 3
Kelas Coklat Chef Amer
Kelas di Johor 2
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Blog Archive
-
▼
2008
(345)
-
▼
February
(41)
- Roll lapis bakun
- Projek Kek Lapis Bakun
- Kek Lapis kek lapis
- Award dr Kak E
- Sambal tempoyak goreng
- Terubok Local (tempatan)
- Apam lagik & lagik!
- Kek Lapis Bakun - UNTUK HANTARAN (- RM70 - 1.5kgs ...
- Siapakah Rabiah Amit?
- Kek Lapis Getaran -RM75 - 8.5X8.5 - 2.5KGS
- Kueh Lenggang
- Gambar family dyg
- kek coklat ising
- Lapis Cream Cheese - 8x8 - RM75
- Harum Manis
- PROMOSI PILIHANRAYA -
- Pau Kari - Curry Bun
- Kek Lapis Tiga Rasa
- Kek Lapis Cream Cheese
- Bersama Senator Tan Sri Jins Samsudin
- Ingat macam zaman skolah wat homework!
- Kek Pilih Kaseh (kukus)- RECOMMENDED!
- Kek lapis Pandan
- Palestine Tags untuk semua!
- Mee Jawa versi Sarawak
- Apam eno
- Daging masak itam
- Tags dari SitiAzma
- Tahun Baru Cina
- kek kukus lapis coklat crispy
- Souvenirs kenduri
- Kek lapis Horlicks
- Onde onde
- Kek Lapis Sutera
- Anugerah Laman Mesra Alam
- kek lapis
- pasta pandan
- No title
- ni semalam aku buat kek lapis masam masam manis
- Semalam buat kek tiga rasa & peanut butter coklat,...
- karipap!
-
▼
February
(41)
About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
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