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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
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Sunday, February 10, 2008

Apam eno


semalam buat apam eno,tak pernah buat sebelum ni,so buat just buat jer lah,menjadi!

Bahan2

2cups tepung beras
1cups tepung gandum (multipurpose)
1cup sugar
1table spoon yeast mauripan
2glass of water
beat 10minutes

put the side

water in a steamer,
add 1 packet of eno before put the barter in a cups.gris some oil in a cups before add a barter.

add barter in a cutest cups ever!lol steam it about 15minutes
steam shreaded coconut & put on the top after the apam is ready.

now its ready to eat!

heheehe this post dedicated to AIshah binti Abdullah,europen sister now live in Banting,Selangor
jugak Ummi kat kuantan.hehehe

nak kene kecek omputeh nih,siti mai terbang umah dyg mkn kek lapis.ehhe
welcome to my page!

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