Monday, February 25, 2008
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
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Blog Archive
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2008
(345)
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▼
February
(41)
- Roll lapis bakun
- Projek Kek Lapis Bakun
- Kek Lapis kek lapis
- Award dr Kak E
- Sambal tempoyak goreng
- Terubok Local (tempatan)
- Apam lagik & lagik!
- Kek Lapis Bakun - UNTUK HANTARAN (- RM70 - 1.5kgs ...
- Siapakah Rabiah Amit?
- Kek Lapis Getaran -RM75 - 8.5X8.5 - 2.5KGS
- Kueh Lenggang
- Gambar family dyg
- kek coklat ising
- Lapis Cream Cheese - 8x8 - RM75
- Harum Manis
- PROMOSI PILIHANRAYA -
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- Kek Lapis Cream Cheese
- Bersama Senator Tan Sri Jins Samsudin
- Ingat macam zaman skolah wat homework!
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- Palestine Tags untuk semua!
- Mee Jawa versi Sarawak
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- kek kukus lapis coklat crispy
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- Kek lapis Horlicks
- Onde onde
- Kek Lapis Sutera
- Anugerah Laman Mesra Alam
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- No title
- ni semalam aku buat kek lapis masam masam manis
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- karipap!
-
▼
February
(41)
About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
3 comments:
cantik lerrrrr
Cantik arr kek lapis dyg. Share lah petua atau tips nk wat kek lapis ni heheh...
petua mcm mana tu BR rozzan? eleh dah expert dr dyg nak tanya plak yer! kekeeke dyg ni budak baru belajar.hahaha
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