Bagi lembab ckit,so tekak senang nak menelan nye.di order oleh kak Ida Natrah lagi bersama lapis masam manis.harap ari ni sampai
Thursday, July 17, 2008
Lapis Rempah
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
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2008
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July
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- Malam Jumaat
- Projek
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- Menu ari ni
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- Lagi cerita kelas kek kukus
- Kelas kek kukus berlangsung dengan lancar semalam...
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- Lapis Rempah
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About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
4 comments:
salam... apa khabar sekarang...
Hello Diane...words fail me to describe your absolutely, alluringly, finger licking dishes as well your cake.
If I am your neighbour...I will once a week sit outside and sniff the air, dapat the scent of your cakes or cooking, saya chari excuse, go your house...I of course bring manggis, atau langsat...in exchange to eat your food.
Alamak...I tengok your acar tenggiri...I am going to show this to my wife, ha ha.
She always laugh, tell me, "why don't you look at the ladies instead of their food", ha ha.
I want her to rey this acar tenggiri.
I have always love tenggiri.
My favorite is ikan chincaru tarok samba.
When you make that send me telegram, ya?
Waaaaa! Your sambal mangga...I have to sit away from my Apple's keyboard, as not good to drool over it, ha ha.
Dianne...your hubby sure one lucky husband! Lee.
ps, ada senang datang, ya.
Salam ijad,
kabar baik alhamdulillah.kamu plak pe kabar?
Hi Tan Sri,
im speechless with your words ehehhe when are you going back to home land?
i just had manggis given by my mother in law (cina kebun)
she has a kebun for manggis,but not so big,but its enough for us.hehehe.ooh wow langsat i also like it.hehehe
come & taste my sambal mangga hehehe mixed with belacan bintulu
have a nice day - dianne
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