Salam semua,dyg akan terbang lagi kali ini ke Brunei Darussalam - dengan izin Allah swt akan selamat sampai.
Doakan dyg selamat pergi & kembali
akan Kembali seminggu kemudian,wassalam
Monday, April 27, 2009
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
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2009
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April
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- Blog berhenti Operasi buat Sementara
- Seafoods
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- Tiga Mak Budak gi Makan Seafoods
- Terbang lagi.......
- Lagi Order
- Kelas Kek Lapis Sarawak di Rawang
- Menu yg lepas
- Kek Lapis untuk Kelas Demo 19hb April 2009
- Ehemmm kita ada tetamu...
- Kelas Kek Lapis Sarawak di Rawang
- Oven lagikkk
- Resepi Kek Lapis Limau Purut
- Kelas DEMO RESEPI KEK LAPIS SARAWAK di Rawang
- Jumpa Tokey2 besar
- Kek yg di buat semasa kelas di johor
- Sekitar Kelas Kek Lapis DI Skudai Johor
- Happy Birthday
- Aktiviti Kelas & Sekitar di JB
- Resepi Kek Kukus Madu Kemenyan
- Alhamdulillah
- Oven lagikkk
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- Jumpa di Johor 4 & 5hb April
- Kelas Kek Lapis Sarawak di Ipoh
- Laksa Sarawak
- Midin Goreng Belacan
- Sambal Tempoyak Goreng
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April
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About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
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