Followers

PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA


BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161

Monday, June 8, 2009

Gambar Kelas di Brunei Darussalam


1 comment:

Uncle Lee said...

Hello Dayang, chantek gabar tu. Semua dapat Diploma?
I love that kelapa jelly.
Infact I quite often buy it, in cans here at the supermarkets.
They're from Thailand and Philippines.

Here's a cake recipie for you.
From Hawaii.....
HAWAIIAN POUND CAKE

Yield: 1 Servings

1 c Vegetable shortening; crisco
1 Margarine
2 c Sugar
6 Eggs
2 c Cake flour
1 ts Vanilla extract
1 ts Butternut flavoring
1 c Flaked coconut
1 cn Crushed pineapple; small

Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple.
Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.
Icing: 2 c. sifted powdered sugar and juice from canned pineapple.

Mix well with mixer. Pour over hot cake while still in pan.
When ready invite me, ha ha. Best regards, Lee.