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PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA


BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161

Tuesday, June 2, 2009

Bahan2 Kek

Salam Semua kengkawan,
Bg sesiapa yg nak order bhn2 kek seperti loyang,pewarna,ikan trubok masin RM10each etc sila kan email -
dygchanj@yahoo.com & bank in secepat mungkin untuk pembekalan bulan puasa nak buat kek,sebarang email selepas ini tidak akan di layan memandangkan semua busy membaking.harap maklum

Wassalam

1 comment:

Uncle Lee said...

Hello Dayan, saya suka makan ikan terbuk.
I remember I had a Malay friend who cooked the fish wrapped in daun pandan, and had blimbing, and steamed, I think.
The smell was out of this world and really delicious, tetapi banyak tulang tu.

Happy harvest festival Dayang, have fun, Lee.