DAYANG KEK LAPIS SARAWAK: Kursus Lanjutan Penyediaan Coklat bersama Chef Amer Hamzah

Sunday, May 17, 2009

Kursus Lanjutan Penyediaan Coklat bersama Chef Amer Hamzah

Membuat pembungkusan coklat

Kenal kan sape ni,suh Chef Anuar dtg tghari selepas shooting tv9 pd pagi ahad.

Bersama Ketua Pengarang Majalah Jelita - Kak Ani & sebelah - Chef Amer

Ini Hasil coklat yg di buat.

Bergambar kenangan - kenal kan semua tokey2 besar dlm industry kek di Malaysia.hehe

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Sarawak Layered Cakes

We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.

For More Info Click – http://dayangkek.blogspot.com/

Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !

This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more

All of these combination bring it to the best standard and high quality cake !

Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice

DAYANG KEK LAPIS SARAWAK

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PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA

Sunday, May 17, 2009

Kursus Lanjutan Penyediaan Coklat bersama Chef Amer Hamzah

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AMARAN KERAS

Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7

Kelas Di Brunei Darussalam

Kelas di Rawang

Kelas di Labuan 1

Kelas di Johor 1

Kelas di Labuan 2

Kelas di Labuan 3

Kelas Coklat Chef Amer

Kelas di Johor 2

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Sarawak Layered Cakes