Hari Ahad lepas dyg pergi ke Low Yatt Plaza,dah lama nak makan ni,ahaksss baru sampai hajat,alhamdulillah
Jemput makan sama....
Friday, May 29, 2009
Donuts
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
Facebook Badge
AMARAN KERAS
DI LARANG MEMBAWA KELUAR SEGALA JENIS GAMBAR DI DALAM BLOG INI UNTUK MEDIA CETAK,PENGIKLANAN MAHUPUN INFO TANPA MENDAPAT KEIZINAN DARI TUAN PUNYA WEB INI.
Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
Kelas Di Brunei Darussalam
Kelas di Rawang
Kelas di Labuan 1
Kelas di Johor 1
Kelas di Labuan 2
Kelas di Labuan 3
Kelas Coklat Chef Amer
Kelas di Johor 2
Related
- A Moonlight Rendezvous
- Adiniel85
- Aishah Japan
- Aishah75 Cadar
- Aishah@ummiaqil
- Alongzai
- Ana Couch
- Anis Royale Glam
- Ayse - Aisya Turki
- Aziemas
- BAGS LIMITED
- Bakes With Love
- Baking Project
- Balquen
- Candlesmania
- Celebrity Chef - Norz
- Che De Sam
- Che Iza
- Chef Khairi
- Cherryblues
- Cik Wan - Taiwan
- CitaRasa Dapur Kak Pah
- DAIRI HATIKU 1976
- Dapur Chef Tania
- Dapur Tanpa Sempadan
- DQISBIZZ
- Eiba
- Elianas
- Embun Menitik
- Emil@ Mamamia
- Eyna JB
- Farina - Orange County,USA
- Fascinating of Zara
- Fieza Klang
- Firqh
- FIZA - harith sarah
- Fiza Nordin
- Food Research
- GEM
- Ghulam As Sarawaki
- Give With Love
- Hana Shakirah
- Hati Tisu
- Home Choc
- Home Sweet Home
- HomeKreation Recipes
- Hyprobulk
- IbuAyah - XTVT
- Ida Isk
- Ida Photographer
- Ina Saly
- IU - Germany
- Jelita ayu collection
- Jubah Lovers
- Jurnal Rasa
- Kain Specialist
- Kak Deeyana - Alatan kueh mueh
- Kak Ita
- Kak Lin's Gallery
- KAK PAH JB
- Kak SHida Bentong
- Kak Zai Dapur Comelku
- Kak Zai Dapur Impian
- KakMon - BRUNEI DARUSSALAM
- KakPah JB
- Kaseh Abadi
- Katak Ayu
- Lily Ng USA
- Lina Delicious Halal Cake
- Linz Collections
- Living Aboard
- LOVELY CAKES
- Maira Trading
- MakFarhah
- Malaysian delicacies
- Mamafami
- Mamasya - BRUNEI DARUSSALAM
- Maryam kek lapis
- Midnite Baker
- Muslim Bidayuh
- Nana Authentic Brand Conscious
- Nek Rock Boutique
- Nek Rock Boutique
- Nina Suria - BRUNEI DARUSSALAM
- Nita - UK
- Nonie
- NurSolehah - MALAYSIA
- Pepy
- Princess Haryati - Finland
- Puspa - My Heart Sofea Bakery
- Rain House Cottage
- Riezanie Recipes Collection
- RKSWEETHOME
- Rona Handbag Store
- Rozi Fresh Baked
- Rozzan - SINGAPORE
- Sabrina - Jeddah
- Sarawak Tourism
- Shima27
- Shita
- Sis Lin
- Slim It YourSelf
- Somebodys Watching me
- Suzi - Adelaide
- Sweetlily Kitchen
- Syahameer Sarawak
- Syukrani
- Teratak Lelayong
- The Crazy Coach
- Trisya Aleesa
- Ulam Pegaga
- Umie - Kedai Handbag
- Ummi E - MALAYSIA
- Ummi Eyna - JB
- Wall Deco
- Womens Seduction
- Yummylicious
Blog Archive
-
▼
2009
(220)
-
▼
May
(31)
- Slamat Ari Gawai Gayu Guru Gerai Nyamai
- Genap 2 Tahun
- Donuts
- Oven lagi
- Kain Pua
- Sambal Tempoyak Goreng
- Permintaan Resepi
- Oven kek lapis lagikkk
- Promosi kek lapis sarawak sempena cuti sekolah
- Sekitar Kelas Coklat bersama Chef Amer lagi
- Oven lagi
- Tahniah
- Sekitar Kelas Coklat bersama Chef Amer
- Kursus Lanjutan Penyediaan Coklat bersama Chef Ame...
- Terima Kasih.....
- Resepi
- Ambuyat - Menu paling Best
- Makan Malam bersama Dayang Hjh Nina Suria
- Kelas kek lapis Sarawak di Labuan - Penutup
- Sekitar Kelas Kek Sarawak di Labuan lagi
- Sekitar Kelas Kek Sarawak di Labuan III
- Sekitar Kelas Kek Sarawak di Labuan II
- Sekitar Kelas Kek Sarawak di Labuan
- Makan tengahari bersama Puan Hajah Fauziah
- Sekitar Kelas Kek Sarawak di Labuan
- Terbang lagi.....
- Kelas kek lapis Sarawak di Labuan 09 & 10 hb May 2009
- Oven lagi
- Sekitar kelas kek swk di Brunei - Hari Pertama 1
- Sekitar kelas kek swk di Brunei - Silakan Masuk
- Ngaleh
-
▼
May
(31)
About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
3 comments:
mak aiii...sakan akak borong donat...
Hello Datin Seri Dayang, wow! Saya suka your Blog Header gambar. Outstanding! You are very innovative not only with baking cakes but very computer savvy, ha ha.
Saya gila donuts...but prefer the plain ones.
Disini Toronto, a Donut shop never gets robbed. Why? Because most cops love donuts and will minum and will do pit stops there, ha ha.
Waa, you ada oven baru? You should go big time, employ helpers, supply to shops and restaurants, then boleh retire early...or buat Franchaise under 'Dayang's Love Bites'.
Wa, buka kedai with that nama, sure get full house as your cakes are out of this world, ha ha.
You have fun and keep well Dayang, best regards, Lee.
Best nar juak donut ya. Berkaler-kaler jak. Lapar nangga nya..
Post a Comment