Kepada Kanda Dayang Nina Suria
Walaupun Jauh dinda tidak pernah lupa akan kenangan kita.Dinda ucapkan selamat berangkat pergi & pulang.Pilu rasa nya krn tidak dpt berjumpa.
Friday, November 7, 2008
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7
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Blog Archive
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2008
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November
(20)
- PROMOSI KEK LAPIS SARAWAK MINGGU INI!
- ORDER KEK LAPIS SARAWAK UNTUK AIDILADHA
- Jalan jalan cari makan...
- Keropok
- Kepala Tenggiri masak Asam Pedas
- Tandoori
- Kelas Kek Lapis Sarawak
- Meh Makan kat SS2 ciken chop
- Stim Siakap
- Pakej Kenduri
- Jenjalan
- Makan Malam di UIA Gombak
- Minggu yg busy lagi
- Selamat Berangkat Pergi ...Wahai Tetamu Allah...
- Award
- Bagi yg nak order kek lapis sarawak untuk Aidil Ad...
- Terima Kasih
- Daging Fillet Goreng Bawang Putih
- Blueberry Cheese Cake
- Kehebatan Nasi...
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▼
November
(20)
About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
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