Mak & adik sedang mengisi pulut ke dalam ketupat yg sudah di anyam oleh dyg & mak.
Tuesday, December 9, 2008
Aktiviti Hari Raya Aidiladha
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BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
Menjual,pembuat,pengedar kek lapis sarawak & kek tradisi sarawak
Followers
PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA
BENGKEL RAWANG SELANGOR DI BUKA SETIAP HARI 8 PAGI - 8 MALAM
CALL - 017 215 9962 / 017 215 6161
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2008
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December
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- Aktiviti Hari Raya Aidiladha
- Salam Aidiladha
- Kelas Kek Lapis Sarawak
- Senarai pembeli kek lapis Sarawak
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December
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About Me
- Dayang
- Kuala Lumpur, Wilayah Persekutuan , Malaysia
Sarawak Layered Cakes
We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.
For More Info Click – http://dayangkek.blogspot.com/
Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !
This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more
All of these combination bring it to the best standard and high quality cake !
Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice
2 comments:
Salam Kak Dayang,
Saya pembaca setia tetapi senyap blog Kak Dayang. Boleh ke saya minta resepi "daging prune sarawak" dari Kak Dayang...nampak sedap sekali. Teringin untuk mencuba... terima kasih
salam noorul,
di persilakan amik,ada resepi dlm blog ni yer post yg lepas.
senang jer dik,kalo minyak dah pecah dr air nyer makna nya dah masak yer,baik pakai daging yg baik ckit.prune blend dgn ckit kismis itam pon sedap yer buh air segelas utk blenderkan yer :))
apa2 pertanyaan sila email akak yer
wassalamualaikum
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