DAYANG KEK LAPIS SARAWAK: March 2014

Tuesday, March 4, 2014

Oven sudah di packing Feb 2014

Sebahangian Oven yg sudah di packing utk ke destinasi Brunei,JB & Kedah dan juga KL Shah Alam.

Kami menggunakan kargo dari indonesia ke Malaysia & dari kargo air asia ke semenanjung & kargo dari indonesia & poslaju bagi luar kawasan semenanjung.

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Sarawak Layered Cakes

We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.

For More Info Click – http://dayangkek.blogspot.com/

Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !

This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more

All of these combination bring it to the best standard and high quality cake !

Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice

DAYANG KEK LAPIS SARAWAK

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PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA

Tuesday, March 4, 2014

Oven sudah di packing Feb 2014

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AMARAN KERAS

Buku Resepi Asas Kek Lapis - RM15.50 Poslaju RM7

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Sarawak Layered Cakes