DAYANG KEK LAPIS SARAWAK: February 2013

Pelajar dari Pahang ini telah mempelajari teknik asas kek lapis dan lanjutan,Terima Kasih daun keladi :)

Sarawak Layered Cakes

We Are Baking A Standard Sarawak Layered Cakes. Our Cakes Are Produced A High Standard Quality And We Have Gained The Confidence And Trust Of All Our Client By Maintaining In Quality And Consistent In Delivery.

For More Info Click – http://dayangkek.blogspot.com/

Try Our Home made Layered Cakes Original Made by Sarawak Origin who is specialist about Steamed Cakes & Layered Cakes !

This is a Traditional Sarawak layered cakes, with a beautiful colors,wonderful shapes, tasteful aroma, firm and balance textures, moist, complete baking with all patience, can be kept safely in refrigerator for 2 - 3months or more

All of these combination bring it to the best standard and high quality cake !

Inner beauty in every slice of the cakes with delicious taste.
Now its your time to make your orders. We have many design made of colorful layers of delicious caked bits.
These cakes has a nice taste and flavor with beautiful fusion of colors in every single slice

DAYANG KEK LAPIS SARAWAK

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PEMBUAT,PENGELUAR,PENGEDAR KEK LAPIS SARAWAK DI SEMENANJUNG MALAYSIA

Tuesday, February 26, 2013

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Sarawak Layered Cakes