Hello Dayang, chantek gabar tu. Semua dapat Diploma? I love that kelapa jelly. Infact I quite often buy it, in cans here at the supermarkets. They're from Thailand and Philippines.
Here's a cake recipie for you. From Hawaii..... HAWAIIAN POUND CAKE
Yield: 1 Servings
1 c Vegetable shortening; crisco 1 Margarine 2 c Sugar 6 Eggs 2 c Cake flour 1 ts Vanilla extract 1 ts Butternut flavoring 1 c Flaked coconut 1 cn Crushed pineapple; small
Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees. Icing: 2 c. sifted powdered sugar and juice from canned pineapple.
Mix well with mixer. Pour over hot cake while still in pan. When ready invite me, ha ha. Best regards, Lee.
Hello Dayang, chantek gabar tu. Semua dapat Diploma?
ReplyDeleteI love that kelapa jelly.
Infact I quite often buy it, in cans here at the supermarkets.
They're from Thailand and Philippines.
Here's a cake recipie for you.
From Hawaii.....
HAWAIIAN POUND CAKE
Yield: 1 Servings
1 c Vegetable shortening; crisco
1 Margarine
2 c Sugar
6 Eggs
2 c Cake flour
1 ts Vanilla extract
1 ts Butternut flavoring
1 c Flaked coconut
1 cn Crushed pineapple; small
Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple.
Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.
Icing: 2 c. sifted powdered sugar and juice from canned pineapple.
Mix well with mixer. Pour over hot cake while still in pan.
When ready invite me, ha ha. Best regards, Lee.