Friday, October 17, 2008

Sup Tigak Sapi


Salah satu Resepi Melayu Lama Sarawak - Tigak Sapi atau kaki lembu.

Kaki lembu di rebus menggunakan pressure cooker kalo nak cepat masak & lembut,kalo tak berjam2 la dapor gas cepat abis,kwang kwang kwang!rasa nyer seperti sup gear box la,sbb ada lemak & kulit.
Sesiapa yg nak memanaskan badan especially musim demam ni,ha pekene ckit dgn sup tigak sapi ni,sedap ler.
Resepi nyer tumis mcm biasa jika sudah lembut,mcm buat sup ayam & lembu gak ler.xde susah pon.
at

4 comments:

  1. Salt N TurmericOctober 22, 2008 at 1:54 AM

    lama tak makan sup tulang. kalau takde and tak reti guna pressure cooker, lama sgt ke nak masak dayang?

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  2. DayangOctober 22, 2008 at 11:55 PM

    kene lama merebus nyer kak,iboh pdh 1jam- 3jam pun ada.heehehe

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  3. DayangOctober 22, 2008 at 11:58 PM

    kak farina,
    cuba la rebus tp lamak lah kalo nak rebus,ada dlm 1jam lebih,kdg2 tulang beku dlm 2jam hahaha

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  4. Salt N TurmericOctober 23, 2008 at 1:58 AM

    setakat 1-2 jam rebus tu sik apa. asalkan sik payah dudok depan dapur. heheh.
    insyallah nanti pergi kedai halal boleh beli tulang kambing. kedai biasa nang sik ada jual tulang kambing.

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